Custom Cater can prepare and serve delicious canapes/finger food for your special event. We have listed below some of our more popular items, but we are not limited to this list. We are happy to discuss with you the style of food that you would like, and to create a special menu for you.
Canapes – $2.50 per piece
Beetroot and Feta Tarts
Brie and Caramelised Onion Tarts
Bruschetta
Crab and Avocado Crustini
Ribbon Sandwiches
Mushrooms filled with Spinach and Feta
Mac and Cheese Croquettes
Arancini Balls with Minted Peas
Arancini Balls with Tomato (GF)
Arancini Bolognese
Vegetarian Cocktail Spring Rolls
Home Made Smoked Trout Pate on Pumpernickel
Vegetarian – $3.00 per piece
Saganaki – Fried Cheese with lemon. GF (GF)
Zucchini and Sweet Potato Croquettes – Coated in polenta, fried and served with aioli (GF)
Dumplings(Veg) – Assorted varieties of dumplings, steamed and served with sauces
Asparagus Spears – with hollandaise (GF)
Sliders – Garlic Mushroom and caramelised onion
Bao Buns – Succulent Mushrooms
Vietnamese Rice Paper Rolls
Meat/Chicken $4.00 per piece
Pork & Ricotta Balls – Juicy balls of pork mince, ricotta, herbs and spices cooked in a tomato sugo, and topped with melted parmesan. (GF)
Lamb Skewers – Dry rubbed with Middle Eastern Spices and grilled to perfection. (GF)
Chicken Skewers – Marinated in Tuscan Spices and char grilled. (GF)
Cajun Chicken Wings (GF)
Dumplings (Meat/Chicken)– Assorted varieties of dumplings, steamed and served with sauces
Peking Duck – Served in a lettuce cup with cucumber and hoi sin sauce. GF
Mini Pies – Filled with Beef and Mushroom
Mini Pies – Chicken Cordon Bleu
Mini Sausage Rolls – Special pork mince covered in puff pastry
Asparagus Spears – Wrapped in prosciutto with hollandaise (GF)
Sliders – Beef burger with onion jam and tasty cheese
Sliders – Slow Cooked pulled pork with Asian slaw
Sliders – Karaage Chicken
Bao Buns – Choice of fillings with delicious sauces – Duck, Slow Cooked Pork, Crisp Pork Belly, Fried Chicken
Seafood – $4.40 per piece
Smoked Salmon on Potato Rosti
Smoked Salmon, Ricotta and Dill Tarts
Chili Prawns – King prawns sautéed in chili – mild, medium or hot. GF
Salt and Pepper Calamari – 2 pieces per serve Coated in a mildly spiced crumb, served with sweet chili.
Dumplings (Seafood) – Assorted varieties of dumplings, steamed and served with sauces
Charred Tuna – Fresh tuna, coated in black and white sesame and charred. GF
Salmon Ceviche – Salmon Cured in lemon, lime and chili. GF
Sliders – Crisp, fried barramundi
Bao Buns – Soft Shell Crab
Prawn Cigars
Prawn Rice Paper Rolls